When the air turns cool...
It's monja season. 🔥🍁

That first hint of autumn breeze 🌾
is when you start craving
sizzling hot monjayaki
fresh off the griddle.

The sound of the griddle sizzling,
the steam rising,
scooping it up with a tiny spatula
and eating it piping hot…

This is Asakusa's signature
downtown food experience 🏮

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🔥 Our No.1 Bestseller
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Mentaiko Cheese Mochi Monja 🧀
Made with a whole jumbo mentaiko
(spicy cod roe) straight from Hokkaido!

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After an autumn stroll through Asakusa,
come gather around the griddle
at Matsuribayashi! 😊

First time trying monja?
No worries — our staff will
help you cook it! 👨‍🍳✨

For reservations & inquiries:
👉 @matsuribayashi_asakusa

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🏮 Matsuribayashi (MATSURIBAYASHI)
🕒 11:30 AM – 11:30 PM (L.O. Food 10:30 PM / Drink 11:00 PM)
❌ Closed: 2nd & 4th Tuesdays (Open on national holidays)
📍 Kanayama Bldg 1F, 1-8-4 Asakusa, Taito-ku, Tokyo
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#AsakusaFood
#Monjayaki
#AutumnFood
#Asakusa
#monja