🍳 Monjayaki Cooking Guide 🍳

Experience Asakusa-style Monjayaki at Matsuribayashi! ✨
Even first-timers can enjoy making this fun, interactive Tokyo soul food.

① Oil the hot griddle
② Place only the solid ingredients on it
③ Stir-fry the ingredients
④ Shape into a circle and make a hole in the center
⑤ Pour the liquid batter into the hole
⑥ Mix everything together
⑦ Spread it out little by little
⑧ Gather the monja to one side with a spatula
⑨ Scrape the crispy parts with a small spatula
⑩ Enjoy the sizzling sound and savory flavor! 😋🔥

Monjayaki is one of Asakusa’s local specialties —
a dish best enjoyed while sharing laughs around the hot griddle!
Come and create your own delicious memory in Tokyo.✨

📍 MATSURIBAYASHI Asakusa
Just a few steps from Kaminarimon Gate —
Serving Okonomiyaki, Monjayaki, and Teppanyaki specialties!
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🏮 店舗情報 / Information

～祭ばやし（MATSURIBAYASHI）～
🕒 月～金 / Mon–Fri：11:30–16:00、17:00–23:30
🕒 土・日・祝 / Sat, Sun & Holidays：11:30–23:30
（L.O. Food 22:30／Drink 23:00）
❌ 定休日 / Closed：火曜日 / Tuesday

📍 東京都台東区浅草１丁目８−４ 金山ビル1F
📍 1-8-4 Asakusa, Taito-ku, TokyoF
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