🍳 Kanto vs. Kansai – Did you know Okonomiyaki is so different by region?!
In Japan, “okonomiyaki” takes on totally different styles depending on where you are 👀✨
So... which side are you on? Let us know in the comments!👇

🥢 Kanto-style (Asakusa) = Gooey & grilled right in front of you
→ Eaten directly from the hotplate with a mini spatula
→ Our favorite? The rich and savory Kamo Negi Yaki (duck & green onion)

🥬 Kansai-style (Osaka) = Fluffy & thick
→ Lots of cabbage, a pancake-like texture, loaded with sauce and mayo 💥

Both are delicious, but…
If you're visiting Asakusa, don’t miss the downtown Tokyo style of teppan-grilled goodness!🔥

📍 We're just steps from Kaminarimon Gate.
Come visit Matsuribayashi, your go-to monjayaki spot in Asakusa 😊

📸 Photos are for illustration purposes only.
Menu items may vary depending on ingredient availability.

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Restaurant Info – Matsuribayashi (Asakusa)
Mon–Fri
11:30 AM – 3:00 PM
5:00 PM – 11:30 PM
(L.O. Food: 10:30 PM / Drinks: 11:00 PM)

Sat, Sun & Holidays
11:30 AM – 11:30 PM
(L.O. Food: 10:30 PM / Drinks: 11:00 PM)

Closed
2nd & 4th Tuesdays
※ During summer, we are closed every Tuesday.

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